285 g

shrimp, mango-lime sauce, corn-yuzu sauce, cabbage okonomiyaki pancake with katsuobushi (bonito), clarified butter, pickled ginger, wasabi, teriyaki

330 g

lemon chicken, orange pepper, corn-yuzu sauce, passion fruit purée, cabbage okonomiyaki pancake with katsuobushi (bonito), clarified butter, wasabi, teriyaki, pickled ginger

200 g

Miso-glazed salmon steak, cashew fish jus, pickled fennel, teriyaki sauce

300 g

Miso salmon steak, zucchini, lemon, tamarind sauce, teriyaki sauce

300 g

Mackerel, rice, teriyaki, cucumber, wasabi, sesame, tea dashi.

370 g

Sea bass, shiso beurre monté, teriyaki sauce, tagine spices, chives, dashi broth, cold soba noodles, wasabi, salmon roe, clarified butter.

270 g

Soba noodles, kombu beef, dashi beurt monte, parmesan, wasabi, microgreens

285 g

Duck fillet, teriyaki sauce, roti flatbread, cucumber, leek, pickled fennel, soy-hoisin sauce.

370 g

Kombu-infused beef, bok choy, button mushrooms, enoki, oyster mushrooms, teriyaki sauce, black garlic jus, rice, sesame seed mix, green onion.

320

Beef tongue, sweet potato gratin, parmesan mousse, wasabi

Tuna steak, pepper sauce, passion fruit aiole

400 g

Tuna, creamy pepper sauce, passion fruit puree, yuzu, mayo, spinach, sesame, sweet potato in tuna flakes

390 g

Udon noodles, shrimp, romaine lettuce, coconut bisque sauce, chives

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