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Shrimp bowl

Rise, shrimps, cherry tomatoes, strawberries, mozzarella, kimchi, parmesan and chili.

Tuna bowl

Rice, tuna, sweet potato puree, edamame, avocado, pineapple, pickled onion, tamarind sauce.

Ceviche eggplant

eggplant, cashew cream, sweet chili, cilantro, rise vinegar.

Eel bowl

Rice, eel, fresh cucumber, mousse tonato-truffle, nut kimchi sauce.

Duck sashimi

duck breast, yuzu ponzu sauce, cucumber, pickled plum, mixed salad, sweet chili sauce.

Scallop Ceviche

Scallop, edamame, raspberry, wasabi mousse, mango sauce

Salmon Ceviche

Salmon, avocado, marinated onion, red quinoa, passion fruit sauce

Ceviche Nikkei NEW

Tataki beef with pickled ginger sauce

Beef tenderloin, sunomono salad, sesame kimchi, pickled ginger sauce

Tataki beff with 3 kinds of onions

Beef tenderloin, three kinds of onions, truffle oil, truffle ponzu sauce

Tataki tuna with Goma Dare sauce

Tuna, chuka seeweed, onion schnitt, Yuzu Kosho, Goma Dare sauce

Salmon Tataki with Yuzu Ponzu sauce

Salmon, daikon, onion schnitt, sesame grape oil, Yuzu Ponzu sauce

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