Tataki beff with truffle ponzu
185 g
Beef tenderloin, three kinds of onions, truffle oil, truffle ponzu sauce
Tataki tuna with Goma Dare sauce
180g
Tuna, chuka seeweed, onion schnitt, Yuzu Kosho, Goma Dare sauce
Salmon Tataki with Yuzu Ponzu sauce
180 g
Salmon, daikon, onion schnitt, sesame grape oil, Yuzu Ponzu sauce, sriracha sauce
Gyoza with salmon
190/40/2
Salmon mince, cabbage, wood ear mushrooms, apple-unagi sauce, onion green.
Bao with beef brisket and truffle mousse
280 g
bao, beef brisket, iceberg salad, cucumber, cashew nuts, chili, cilantro, nut sauce, kimchi sauce, truffle mousse
Bao bun with shrimps and mango sauce
280 g
Bao bun, tempura shrimp, lettuce, cucumber, mango sauce, kimchi / teriyaki sauce, sesame, nori.
Bao with duck breast
260 g
bao, duck breast, cucumber, carrot, chili, cilantro, teriyaki sauce, cashew nut
Bao with chicken
260 g
bao, chiken in lemon marinade, cucumber, carrot, chili, cilantro, spicy garlic and jalapeno sauce, cashew nuts
Frozen salmon gyoza (semi-finished product)
200 g
Method of preparation using the QR code on the tape
