MARINE SET: LOLIGO SQUID WITH SAKE SAUCE
680 g
Loligo squid, sake sauce, egg, smoked salmon riet, vegetable spring roll, chia with yogurt and strawberries, bread with caviar butter
MARINE SET: BABY OCTOPUS IN ORANGE BBQ GLAZE
690 g
Octopus, orange barbecue sauce, egg, smoked salmon riet, vegetable spring roll, chia with yogurt and strawberries, bread with caviar butter
MARINE SET: CITRUS-MARINATED SALMON
690 g
Citrus-marinated salmon, egg, smoked salmon riet, vegetable spring roll, chia with yogurt and strawberries, bread with caviar butter
MARINE SET: SHRIMP WHIT MISO BEURRE BLANC
680 g
Shrimp, miso beurre blanc sauce, egg, smoked salmon riet, vegetable spring roll, chia with yogurt and strawberries, bread with caviar butter
SHRIMP RISOTTO WITH COCONUT MILK AND PUMPKIN CREAM
280 g
Rice, shrimp, coconut milk, pumpkin cream, chili oil, Parmesan mousse
SPELT WITH EEL, FOIE GRAS MOUSSE AND SOFT SCRAMBLE
340 g
Spelt, eel, apple unagi sauce, foie gras mousse, egg, cream, butter
CHIKEN KATSUDON WITH KUMQUAT, RICE, SOFT SCRAMBLE AND AGED CHEESE
490 g
Breaded chicken, rice, egg, cream, butter, Parmesan, kumquat, Asia sauce
BEEF STEAK WITH RICE AND ORANGE JUS
350 g
Beef, orange jus, rice, egg, cream, butter with yeast extract, shichimi spices
JAPANESE BEEF STEAK WITH RICE AND EGG YOLK
350 g
Beef, marinated egg yolk, rice with orange jus and Korean barbecue sauce, shichimi spices
CRISPY BAO WITH BEEF TARTARE AND CAMEMBERT
190 g
Crispy bao, beef tartare, smashed cucumbers, Camembert cheese, Parmesan aioli
AVOCADO TOAST WITH MARINATED SALMON AND SOY MAYONNAISE
210 g
Milk bread, marinated salmon, avocado with caviar butter, soy mayo, shichimi spices
COFFEE-CHOCOLATE MOCHI WITH TRUFFLE OIL AND RASPBERRY
130 g
Rice dough with espresso, chocolate ganache, raspberry gel.
